Arab Cookery

The art of Arabic cooking one of the finest culinary arts in the world, renowned quality of cuisine, especially Bmqublath variety which is characterized by a unique character. Covers all aspects of Arabic cookery - meat, seafood, vegetarian and deserts. The author of this book has gained experience through the art of cooking Xbabh Arab for many years. Traditional dishes that have been amended or simplified to improve the taste of our neighborhood, or to relieve the brunt of the digestive system altogether, taking into account each time to maintain their distinctive character.