Madhur Jaffrey's Indian Cooking

Here is the perfect introduction to one of the world's great cuisines. Madhur Jaffrey's Indian Cooking contains over 100 authentic yet surprisingly simple recipes, ranging from the classic Rogon josh to exotic "bazaar" specialities like Khatte chhole (sour chick peas) and Kulfi (Indian ice cream). You'll be glad to know that all the recipes use readily available ingredients. In addition, you'll find helpful chapters on equipment, techniques, seasonings, and menu planning. The sparkling color photos display a total of 28 dishes. 200 pages. Black and white/color photographs.