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Egyptian Cooking: A Practical Guide

Egyptian Cooking: A Practical Guide

SKU 0-7818-0643-7
Samia Abdennour. Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including Turkish, Palestinian, Lebanese, Greek and Syrian. These nearly 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian home cooking. Paperback. 199 pages.