Persian Cuisine: Traditional, Regional, and Modern Foods

M. R. Ghanoonparvar. A user-friendly cookbook that belongs in the kitchen, not on the coffee table! The present volume is the latest and the most complete collection of recipes by M. R. Ghanoonparvar. It contains updated and improved versions of all the recipes from the previous two books, in addition to a large number of new recipes from every part of Iran. This volume includes many cultural notes and features beautiful original photographs.This is the most popular Persian cookbook in America. Hardcover. 2006.