A Little Greek Cookbook

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).