Traditional Moroccan cuisine -recipes from Fez,is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In the cultural center of Fez, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. Moroccan classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. This cookbook is a perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. 200 pages. Paperbound.